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Grain Sorghum, Milo, Organic (867)
Grain Sorghum, Milo, Organic (867)
Sorghum is naturally gluten free. Because it is gluten free, recipes will need to be adjusted when replacing flour with sorghum flour. Add one tablespoon of corn starch to every cup of sorghum flour to improve smoothness and moisture retention. An extra egg white will also improve the smoothness and crumb texture.
Sorghum may be ground in hand mills or food processors to the degree of fineness needed (coarsely ground for a cooked cereal, finely ground for flour). Flour should be prepared fresh and used within a few days, or it may be stored in the freezer. Whole grain, if kept cool and dry, may be stored for over a year without becoming moldly or rancid.
Organic, Non-GMO, Naturally Gluten Free
Directions: Add 2 cups of water to 1 cup of sorghum and cook for 45 minutes. Season to taste.
Ingredients: Organic milo grain sorghum
Country of Origin: United States of America
Storage Climate: Dry
Sorghum is naturally gluten free. Because it is gluten free, recipes will need to be adjusted when replacing flour with sorghum flour. Add one tablespoon of corn starch to every cup of sorghum flour to improve smoothness and moisture retention. An extra egg white will also improve the smoothness and crumb texture.
Sorghum may be ground in hand mills or food processors to the degree of fineness needed (coarsely ground for a cooked cereal, finely ground for flour). Flour should be prepared fresh and used within a few days, or it may be stored in the freezer. Whole grain, if kept cool and dry, may be stored for over a year without becoming moldly or rancid.
Organic, Non-GMO, Naturally Gluten Free
Directions: Add 2 cups of water to 1 cup of sorghum and cook for 45 minutes. Season to taste.
Ingredients: Organic milo grain sorghum
Country of Origin: United States of America
Storage Climate: Dry
