Organic Quinoa Penne Pasta
Stove-top Cooking Instructions: Please cook in large pot of water (5-6 qts water per 1 lb pasta), stirring frequently. Do not crowd or pasta will stick together. Cook 8-13 minutes according to taste for perfect al dente texture. Drain and rinse with cool water.
Gluten Free, Vegan, Kosher, Corn Free
Country of Origin: Bolivia
Ingredients: Organic white rice flour, organic royal quinoa flour.
